Pumpkin Pecan Scones with Maple Glaze
Our pumpkin pecan scones with maple glaze are a tasty, yet easy treat to make for any fall teatime. Packed
Chocolate Dipped French Butter Cookies
French butter cookies are believed to have originated in Normandy in 1670. Often just called Sables, which is the French
Banoffee Pie
This banoffee pie recipe (banana + toffee = banoffee) is our take on the classic British dessert that we imagine
Plum Turnovers
Dainty, flaky plum turnovers are just the sort of thing one could imagine eating on a picnic blanket at Pemberley
Lost Boys Peanut Butter and Jelly Bars
Our Peanut Butter and Jelly Bars recipe is a sweet, savory, and crunchy treat that was inspired by the youthful
Eccentric Wonderland Scones
Looking for recipes for an Alice in Wonderland tea party? Our Eccentric Wonderland Scones will pull your guests into the
Victoria Sponge Cake Recipe
Queen Victoria’s favorite afternoon tea treat is now known as the Victoria Sponge Cake, a simple vanilla cake filled with
Salted Caramel Fudge with Fluffy Chocolate Cream
Willy Wonka said “Time is a precious thing. Never waste it.” Well, just imagine dipping your dessert spoon into a
Corned Beef and Cabbage Tea Sandwiches
Often associated with Irish-American cuisine, corned beef makes for a slightly different, yet quite delicious, variation of a traditional tea
Poires Belle Hélène ~ Poached Pears with Chocolate Sauce
Poires Belle Hélène was created in the mid-1860s by famed French chef and restaurateur Auguste Escoffier and named after the