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December 19, 2018

Green Chile and Cheese Scones Recipe

In honor of the 107th anniversary of New Mexico’s statehood (January 6th, 1912), we decided to share a tender, flaky, green chile and cheese scone recipe—the perfect marriage of traditional teatime fare and New Mexico’s most beloved ingredient. Other treats

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Recipe Archives, Tea Bread Recipes
November 18, 2018

Christmas Stollen Scones

Inspired by the German origin of Nutcracker dolls, we decided to bring you a Christmas Stollen Scones recipe - a scone version of the traditional, fruity bread eaten in Germany at Christmas time. Nutcracker dolls are an undeniable symbol of

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Recipe Archives, Tea Bread Recipes
October 17, 2018

Narnian Baked Apples

If you’re a fan of The Chronicles of Narnia, you’ve probably noticed that C.S. Lewis describes food quite often. Though the most well-known book in the series is The Lion, the Witch and the Wardrobe, the other six books in

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Dessert Recipes, Recipe Archives
September 18, 2018

Incan Chocolate & Pumpkin Spice Tea Lattes

Just in time for the crisp weather of autumn, we bring you a delightfully simple pumpkin spice tea latte recipe. Made with Incan Chocolate Puerh tea, warm frothed milk, and pumpkin spice syrup, this creamy concoction is sure to get

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Drink, Recipe Archives
August 20, 2018

Rock Cakes

Throughout the Harry Potter book series, Hagrid serves his favorite students numerous homemade “treats,” including a traditional British drop scone commonly called a rock cake (for its rocky shape). For these Wizarding World-inspired scones, we imagine Hagrid making them with

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Recipe Archives, Tea Bread Recipes
July 18, 2018

St. James Sherry Syllabub

In the 18th century, syllabubs were a common feature of the dessert course, often served alongside puddings and jellies. Syllabubs evolved throughout the century from a sweetened wine-based drink into a more solid whipped dessert, similar to mousse, and then

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Dessert Recipes, Recipe Archives
July 3, 2018

No-Bake Blueberry Cheesecake Cups

Celebrate the 4th with a little teatime flair! Fun and elegant, creamy and delicious, these festive little cups make for an easy Independence Day dessert sure to please the eye and the taste buds. No-Bake Blueberry Cheesecake Cups Makes about

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Dessert Recipes, Recipe Archives
June 19, 2018

Neverland Star Cookies

These delightful shortbread cookies were inspired by the directions to Neverland — two star cookies stacked with a clear, golden, candy center. We recommend enjoying these cookies with either our house-blended English Breakfast tea or the malty black tea Sir

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Dessert Recipes, Recipe Archives
May 21, 2018

Strawberry Mousse

Just in time for strawberry season, we bring you this strawberry mousse recipe that couldn’t be easier. In just 10-15 minutes you can have this light, refreshing dessert ready for your next summer tea party. We think it pairs quite

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Dessert Recipes, Recipe Archives
Berry Champagne Gelee
April 24, 2018

Berry Champagne Gelées

Combining real Champagne, fresh berries, and sweet white grape juice, our Berry Champagne Gelées are a refreshing accompaniment to any celebration, particularly in the warmer months of the year. They make for a sophisticated and light dessert following any meal,

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Dessert Recipes, Recipe Archives
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The St. James Tearoom provides you with two hours of comfortable elegance in which the hectic pace of the world melts away.

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The St. James Tearoom 320 Osuna Rd. NE, Bldg. D Albuquerque, NM 87107
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