Inspired by hot cross buns, our St. James Easter scones are a quick, elegant, and delicious addition to any brunch, holiday, or special teatime. Combining brown sugar, warm spices, tart cranberries, and fresh orange, these delightful scones will bring a

These White Cheddar and Black Pepper Scones are sure to be a hit with your family and friends. Take the time to grind the pepper when you make them and it will really shine through. We also recommend a really

Inspired by the French classic Croque Monsieur, our Savory Ham and Cheese Scones will be a delicious and hearty addition to your tea table. First appearing on French café menus around 1910, the Croque Monsieur is a baked or pan-fried

Our pumpkin pecan scones with maple glaze are a tasty, yet easy treat to make for any fall teatime. Packed with warm spices, real maple syrup, and toasted pecans, they pair perfectly with our Mulled Cider scented black tea. As

Looking for recipes for an Alice in Wonderland tea party? Our Eccentric Wonderland Scones will pull your guests into the whimsical spirit of Alice’s adventures. Inspired by Lewis Carroll’s description of “drink me potion” in Alice’s Adventures in Wonderland, these

In honor of the 107th anniversary of New Mexico’s statehood (January 6th, 1912), we decided to share a tender, flaky, green chile and cheese scone recipe—the perfect marriage of traditional teatime fare and New Mexico’s most beloved ingredient. Other treats

Inspired by the German origin of Nutcracker dolls, we decided to bring you a Christmas Stollen Scones recipe - a scone version of the traditional, fruity bread eaten in Germany at Christmas time. Nutcracker dolls are an undeniable symbol of

Throughout the Harry Potter book series, Hagrid serves his favorite students numerous homemade “treats,” including a traditional British drop scone commonly called a rock cake (for its rocky shape). For these Wizarding World-inspired scones, we imagine Hagrid making them with

Irish Tea Bread, also known as Tea Brack, is somewhere between a quick bread and a fruit cake. With brown sugar, whole wheat flour, and tea-soaked dried fruit, it is delightfully dense and sweet and is best spread with salted