Often associated with Irish-American cuisine, corned beef makes for a slightly different, yet quite delicious, variation of a traditional tea sandwich. We paired our recipe with a simple garnish of shredded cabbage for a little crunch and the creaminess of

“…I don’t really know if I’m doing right--it may make you more addlepated than ever--but you can ask Diana to come over and spend the afternoon with you and have tea here.” “Oh, Marilla!” Anne clasped her hands. “How perfectly lovely!