Salted Caramel Fudge with Fluffy Chocolate Cream
Willy Wonka said “Time is a precious thing. Never waste it.” Well, just imagine dipping your dessert spoon into a
Corned Beef and Cabbage Tea Sandwiches
Often associated with Irish-American cuisine, corned beef makes for a slightly different, yet quite delicious, variation of a traditional tea
Poires Belle Hélène ~ Poached Pears with Chocolate Sauce
Poires Belle Hélène was created in the mid-1860s by famed French chef and restaurateur Auguste Escoffier and named after the
Green Chile and Cheese Scones Recipe
In honor of the 107th anniversary of New Mexico’s statehood (January 6th, 1912), we decided to share a tender, flaky,
Christmas Stollen Scones
Inspired by the German origin of Nutcracker dolls, we decided to bring you a Christmas Stollen Scones recipe - a
Narnian Baked Apples
If you’re a fan of The Chronicles of Narnia, you’ve probably noticed that C.S. Lewis describes food quite often. Though
Incan Chocolate & Pumpkin Spice Tea Lattes
Just in time for the crisp weather of autumn, we bring you a delightfully simple pumpkin spice tea latte recipe.
Rock Cakes
Throughout the Harry Potter book series, Hagrid serves his favorite students numerous homemade “treats,” including a traditional British drop scone
St. James Sherry Syllabub
In the 18th century, syllabubs were a common feature of the dessert course, often served alongside puddings and jellies. Syllabubs
No-Bake Blueberry Cheesecake Cups
Celebrate the 4th with a little teatime flair! Fun and elegant, creamy and delicious, these festive little cups make for