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Bacon Manchego Buttermilk Scone Recipe with Gluten-Free Notes
August 24, 2023

Bacon and Manchego Buttermilk Scone Recipe with Gluten-Free Adaptation

Embrace the changing season with this tasty Bacon & Manchego Buttermilk Scone Recipe!

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Iced Lavender Lemonade Recipe with Lavender Lace Tea and Brown Sugar
July 24, 2023

Iced Lavender Lemonade Recipe with Lavender Lace and Brown Sugar

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Tea Infused Creme Anglaise Recipe with Refreshing Summer Fruits
June 30, 2023

Tea-Infused Creme Anglaise Recipe with Summertime Fruits

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Iced Garden Bouquet Tea with Mango Nectar Recipe for Iced Tea Month
June 7, 2023

Iced Garden Bouquet Tea with Mango Nectar Recipe

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Smoked Salmon Cucumber Tea Sandwich Recipe with Tea
May 23, 2023

Smoked Salmon Cucumber Tea Sandwich Recipe

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Simnel Cake Recipe for Mother's Day with Historical Story
May 1, 2023

Simnel Cake Recipe for Mother’s Day

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St. James Easter Scones Recipe
March 31, 2023

St. James Easter Scones Recipe

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St. James Tearoom - Irish Tea Bread Recipe
February 23, 2023

Irish Tea Bread Recipe

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Gluten-Free French Chocolate Mousse Recipe - For Valentine's Day
January 26, 2023

Gluten-Free French Chocolate Mousse Recipe

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Lemon Dill Cucumber Tea Sandwich Recipe
December 28, 2022

Lemon Dill Cucumber Tea Sandwich Recipe

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  • Savor the Harvest Blog

    Savor the Harvest

    September 20, 2023
  • Bacon Manchego Buttermilk Scone Recipe with Gluten-Free Notes

    Bacon and Manchego Buttermilk Scone Recipe with Gluten-Free Adaptation

    August 24, 2023
  • A Hunger for Beauty - Blogs 2023 - Sunrise

    A Hunger for Beauty

    August 14, 2023

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The St. James Tearoom provides you with two hours of comfortable elegance in which the hectic pace of the world melts away. Since 1999.

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The St. James Tearoom
320 Osuna Rd. NE, Bldg. D
Albuquerque, NM 87107
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Latest

  • Savor the Harvest Blog

    Savor the Harvest

    September 20, 2023
  • Bacon Manchego Buttermilk Scone Recipe with Gluten-Free Notes

    Bacon and Manchego Buttermilk Scone Recipe with Gluten-Free Adaptation

    August 24, 2023

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