Share a special time with grandchildren as you bake together, or surprise a friend who needs a precious moment with you. In this busy world, we all need a little nourishment for the soul, and what better way than to share a special teatime with someone?
Over the years, The St. James Tearoom has delighted guests with culinary gems to suit every menu and theme served each month. Now, you can delight your own guests with teatime delicacies “From the St. James Recipe Archives.” Sign up to receive our newsletter to learn each time a new teatime recipe is posted!
Willy Wonka said “Time is a precious thing. Never waste it.” Well, just imagine dipping your dessert spoon into a glass of fluffy chocolate cream and finding a decadent layer of salted caramel fudge at the bottom. And now imagine being able to create this delightful dessert for your friends and family in less than […]
Often associated with Irish-American cuisine, corned beef makes for a slightly different, yet quite delicious, variation of a traditional tea sandwich. We paired our recipe with a simple garnish of shredded cabbage for a little crunch and the creaminess of Muenster cheese for some added richness. We recommend pairing these sandwiches with a strong cup […]
Poires Belle Hélène was created in the mid-1860s by famed French chef and restaurateur Auguste Escoffier and named after the operetta La belle Hélène by Jacques Offenbach. The French have invented countless delectable desserts, and these pears, poached in a homemade syrup and enrobed in a decadent chocolate sauce flavored with pear liqueur, are a […]
In honor of the 107th anniversary of New Mexico’s statehood (January 6th, 1912), we decided to share a tender, flaky, green chile and cheese scone recipe—the perfect marriage of traditional teatime fare and New Mexico’s most beloved ingredient. Other treats at a “birthday” teatime for New Mexico could include: piñon cookies; turkey, avocado, and cucumber […]
Inspired by the German origin of Nutcracker dolls, we decided to bring you a Christmas Stollen Scones recipe – a scone version of the traditional, fruity bread eaten in Germany at Christmas time. Nutcracker dolls are an undeniable symbol of Christmas. Though carved nutcrackers have taken many shapes since their earliest days in the 13th […]
If you’re a fan of The Chronicles of Narnia, you’ve probably noticed that C.S. Lewis describes food quite often. Though the most well-known book in the series is The Lion, the Witch and the Wardrobe, the other six books in the series also describe numerous meals in the land of Narnia. This baked apple recipe […]
Just in time for the crisp weather of autumn, we bring you a delightfully simple pumpkin spice tea latte recipe. Made with Incan Chocolate Puerh tea, warm frothed milk, and pumpkin spice syrup, this creamy concoction is sure to get any day started off on the right note! Pair with a warm scone for the […]
Throughout the Harry Potter book series, Hagrid serves his favorite students numerous homemade “treats,” including a traditional British drop scone commonly called a rock cake (for its rocky shape). For these Wizarding World-inspired scones, we imagine Hagrid making them with whatever he has on hand, so you can play with the additions to make them […]
In the 18th century, syllabubs were a common feature of the dessert course, often served alongside puddings and jellies. Syllabubs evolved throughout the century from a sweetened wine-based drink into a more solid whipped dessert, similar to mousse, and then were eventually replaced by ice cream as a cold refreshing treat to end a meal. […]
Celebrate the 4th with a little teatime flair! Fun and elegant, creamy and delicious, these festive little cups make for an easy Independence Day dessert sure to please the eye and the taste buds. No-Bake Blueberry Cheesecake Cups Makes about 10 servings. Ingredients: Graham Cracker Crumbs 1 1 ⁄2 cups graham cracker crumbs (about 1 […]
These delightful shortbread cookies were inspired by the directions to Neverland — two star cookies stacked with a clear, golden, candy center. We recommend enjoying these cookies with either our house-blended English Breakfast tea or the malty black tea Sir Philip Sidney. Neverland Star Cookies Makes about 20 cookies. Ingredients: 8 oz. butter at room […]
Just in time for strawberry season, we bring you this strawberry mousse recipe that couldn’t be easier. In just 10-15 minutes you can have this light, refreshing dessert ready for your next summer tea party. We think it pairs quite well with our popular Lemon Soufflé tea, especially if you ice the tea! This recipe […]
Combining real Champagne, fresh berries, and sweet white grape juice, our Berry Champagne Gelées are a refreshing accompaniment to any celebration, particularly in the warmer months of the year. They make for a sophisticated and light dessert following any meal, sure to add a splash of color to your menu. And if you want an […]
“…I don’t really know if I’m doing right–it may make you more addlepated than ever–but you can ask Diana to come over and spend the afternoon with you and have tea here.” “Oh, Marilla!” Anne clasped her hands. “How perfectly lovely! You are able to imagine things after all or else you’d never have understood how I’ve […]
Irish Tea Bread, also known as Tea Brack, is somewhere between a quick bread and a fruit cake. With brown sugar, whole wheat flour, and tea-soaked dried fruit, it is delightfully dense and sweet and is best spread with salted butter and served with a strong cup of tea. Enjoy our take on this Irish […]
Yields about 20 cookies For the Dacquoise (meringue cookie): 2/3 cup (3 ½ ounces) sliced almonds 1 cup powdered sugar 1/8 tsp. salt 3 egg whites ¼ cup granulated sugar For the Buttercream: 6 ounces of your favorite milk chocolate chips (we recommend Guittard brand if you don’t have a favorite) 2 sticks (8 ounces) […]
Yields about 4 dozen mini tea cakes For the Cake: 1 1/2 cups brown rice flour 1/2 cup potato starch 1/4 cup white rice flour 1/4 cup tapioca flour 2 Tbsp. matcha green tea powder** 1 tsp. baking soda 1 tsp. salt 1 1/3 cups sugar 1 cup vegetable oil 3 eggs, beaten 1 cup […]