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savory ham and cheese scones the st james tearoom
January 21, 2020

Savory Ham and Cheese Scones

Inspired by the French classic Croque Monsieur, our Savory Ham and Cheese Scones will be a delicious and hearty addition to your tea table. First appearing on French café menus around 1910, the Croque Monsieur is a baked or pan-fried

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Recipe Archives, Tea Bread Recipes
Shortbread Biscuits with Earl a la Creme Tea St James Tearoom
December 17, 2019

Shortbread Biscuits with Earl à la Crème Tea

Buttery, crumbly, and with just a hint of vanilla-infused Earl Grey tea, these shortbread biscuits are sure to be a favorite on your tea table at any time of the year. As an added bonus, they’re incredibly easy to make.

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Dessert Recipes, Recipe Archives
Mini mincemeat pies with lattice crust
November 13, 2019

Mini Mincemeat Pies

Inspired by traditional English Christmas treats, these mini mincemeat pies, with flaky lattice tops, are the perfect addition to any holiday teatime or dessert table. With warm spices, sweet and tart fruits, and a hint of rum, they pair splendidly

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Pumpkin Scones with Maple Glaze The St James Tearoom
October 15, 2019

Pumpkin Pecan Scones with Maple Glaze

Our pumpkin pecan scones with maple glaze are a tasty, yet easy treat to make for any fall teatime. Packed with warm spices, real maple syrup, and toasted pecans, they pair perfectly with our Mulled Cider scented black tea. As

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Recipe Archives, Tea Bread Recipes
Chocolate dipped French Butter Cookies The St James Tearoom
September 19, 2019

Chocolate Dipped French Butter Cookies

French butter cookies are believed to have originated in Normandy in 1670. Often just called Sables, which is the French word for sand, these shortbread-style cookies are buttery, delicate, and delicious. But take care to use a good European-style butter,

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Banoffee Pie Recipe
August 16, 2019

Banoffee Pie

This banoffee pie recipe (banana + toffee = banoffee) is our take on the classic British dessert that we imagine could have been one of the selection of pies that Professor Slughorn passed around on the Hogwarts Express at his

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Dessert Recipes, Recipe Archives
Plum Turnover Recipe The St James Tearoom
July 16, 2019

Plum Turnovers

Dainty, flaky plum turnovers are just the sort of thing one could imagine eating on a picnic blanket at Pemberley or Netherfield Park. For this easy version of the treat, a sweet and tart homemade plum jam is encased in

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Dessert Recipes, Recipe Archives
Peanut Butter and Jelly Bars
June 19, 2019

Lost Boys Peanut Butter and Jelly Bars

Our Peanut Butter and Jelly Bars recipe is a sweet, savory, and crunchy treat that was inspired by the youthful spirit of Neverland and the Lost Boys. The first ever reference to a peanut butter and jelly sandwich was in

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Dessert Recipes, Recipe Archives
May 24, 2019

Eccentric Wonderland Scones

Looking for recipes for an Alice in Wonderland tea party? Our Eccentric Wonderland Scones will pull your guests into the whimsical spirit of Alice’s adventures. Inspired by Lewis Carroll’s description of “drink me potion” in Alice’s Adventures in Wonderland, these

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Recipe Archives, Tea Bread Recipes
Victoria Sponge Cake Recipe
April 24, 2019

Victoria Sponge Cake Recipe

Queen Victoria’s favorite afternoon tea treat is now known as the Victoria Sponge Cake, a simple vanilla cake filled with strawberry preserves and cream. However, it was Anna Russell, the Duchess of Bedford and good friend of Queen Victoria's, whom

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Dessert Recipes, Recipe Archives
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The St. James Tearoom provides you with two hours of comfortable elegance in which the hectic pace of the world melts away.

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The St. James Tearoom 320 Osuna Rd. NE, Bldg. D Albuquerque, NM 87107
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  • Watch the Video Introduction to our April Menu – Charlie and the Chocolate Tearoom!

    April 5, 2021
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    St. James Easter Scones

    March 22, 2021

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