“…I don’t really know if I’m doing right--it may make you more addlepated than ever--but you can ask Diana to

Irish Tea Bread, also known as Tea Brack, is somewhere between a quick bread and a fruit cake. With brown

Yields about 20 cookies For the Dacquoise (meringue cookie): 2/3 cup (3 ½ ounces) sliced almonds 1 cup powdered sugar 1/8

Yields about 4 dozen mini tea cakes For the Cake: 1 1/2 cups brown rice flour 1/2 cup potato starch 1/4