Search
0

No products in the cart.

  • Menus
  • Dine In
  • Carry Out
  • Events
logo dark logo light logo
  • ONLINE TEA SHOP
  • The Market
    • Loose Leaf Tea
    • Fine Gifts & China
  • Lifestyle
    • Film & Video
    • Blog
    • Recipes
    • What is Afternoon Tea?
  • About
    • Our Story
    • Employment
    • Reviews and Articles
    • Contact Us
    • Store Hours
    • FAQ
Reserve Now!
Mobile Logo
Reserve Now!
  • Menus
  • Dine In
  • Carry Out
    • Carry Out
    • Tea At Home Resources
  • ONLINE TEA SHOP
  • The St James Market
  • Events
  • Lifestyle
    • Film & Video
    • Recipes
    • Blog
    • What is afternoon tea?
  • About
    • Our Story
    • Employment
    • Reviews and Articles
    • Contact Us
    • Store Hours
    • FAQ
Reserve Now!
Share this story
September 18, 2018

Incan Chocolate & Pumpkin Spice Tea Lattes

By The St. James Tearoom

Just in time for the crisp weather of autumn, we bring you a delightfully simple pumpkin spice tea latte recipe. Made with Incan Chocolate Puerh tea, warm frothed milk, and pumpkin spice syrup, this creamy concoction is sure to get any day started off on the right note! Pair with a warm scone for the perfect fall treat.

Incan Chocolate & Pumpkin Spice Tea Lattes

Makes 2 lattes.
Ingredients:

  • 3 cups of brewed Incan Chocolate Puerh
  • 1 cup milk
  • 2 Tbsp. pumpkin spice syrup (such as Torani brand)

Instructions:

  1. Prepare tea and mix in syrup.
  2. Froth the cold milk with a frother, or if you don’t have one, put the milk in a lidded jar and shake for 30 – 45 seconds until milk has doubled in size.
  3. Remove the lid and microwave for 30 – 60 seconds, until hot, but not scalded.
  4. Slowly pour milk into the tea.

Enjoy!

0 likes
Recipe Archives
prev next

Related Posts

Gluten-Free French Chocolate Mousse Recipe - For Valentine's Day

Gluten-Free French Chocolate Mousse Recipe

January 26, 2023
By The St. James Tearoom
Lemon Dill Cucumber Tea Sandwich Recipe

Lemon Dill Cucumber Tea Sandwich Recipe

December 28, 2022
By The St. James Tearoom
Crescent Pecan Christmas Cookies Recipe

Crescent Pecan Christmas Cookies Recipe

November 21, 2022
By The St. James Tearoom

Latest

  • Gluten-Free French Chocolate Mousse Recipe - For Valentine's Day

    Gluten-Free French Chocolate Mousse Recipe

    January 26, 2023
  • Lemon Dill Cucumber Tea Sandwich Recipe

    Lemon Dill Cucumber Tea Sandwich Recipe

    December 28, 2022
  • Kindling the Fire of Hospitality Blog Series Part Four

    Kindling the Fire of Hospitality Part 4: Creating Belonging

    December 15, 2022

Categories

  • Art of Tea
  • Dessert Recipes
  • Employee of the Month
  • Escaping (the Tyranny of the Urgent!)
  • Etiquette and Courtesy
  • Featured Product
  • Film & Video
  • Green tea
  • Guest Posts
  • Kindness
  • Menu Theme
  • News
  • Recipe Archives
  • Scone Recipes
  • Tea as Lifestyle
  • Tea Bread Recipes
  • Tea Sandwich Recipes
  • The Annals of Tay
  • The St. James Market
  • Travel
Instagram Facebook Pinterest Youtube

The St. James Tearoom provides you with two hours of comfortable elegance in which the hectic pace of the world melts away. Since 1999.

Contact Us

The St. James Tearoom
320 Osuna Rd. NE, Bldg. D
Albuquerque, NM 87107
EVENTS
CALL US 505-242-3752
My account

Latest

  • Gluten-Free French Chocolate Mousse Recipe - For Valentine's Day

    Gluten-Free French Chocolate Mousse Recipe

    January 26, 2023
  • Lemon Dill Cucumber Tea Sandwich Recipe

    Lemon Dill Cucumber Tea Sandwich Recipe

    December 28, 2022

Instagram

FACEBOOK INSTAGRAM YOUTUBE PINTEREST
All Rights Reserved.