Category: Bread

Eccentric Wonderland Scones

Looking for recipes for an Alice in Wonderland tea party? Our Eccentric Wonderland Scones will pull your guests into the whimsical spirit of Alice’s adventures. Inspired by Lewis Carroll’s description of “drink me potion” in Alice’s Adventures in Wonderland, these scones pull in the flavors of cherry, pineapple, toffee, and turkey bacon – a blend […]

Green Chile and Cheese Scones Recipe

In honor of the 107th anniversary of New Mexico’s statehood (January 6th, 1912), we decided to share a tender, flaky, green chile and cheese scone recipe—the perfect marriage of traditional teatime fare and New Mexico’s most beloved ingredient. Other treats at a “birthday” teatime for New Mexico could include: piñon cookies; turkey, avocado, and cucumber […]

Christmas Stollen Scones

Inspired by the German origin of Nutcracker dolls, we decided to bring you a Christmas Stollen Scones recipe – a scone version of the traditional, fruity bread eaten in Germany at Christmas time. Nutcracker dolls are an undeniable symbol of Christmas. Though carved nutcrackers have taken many shapes since their earliest days in the 13th […]

Rock Cakes

Throughout the Harry Potter book series, Hagrid serves his favorite students numerous homemade “treats,” including a traditional British drop scone commonly called a rock cake (for its rocky shape). For these Wizarding World-inspired scones, we imagine Hagrid making them with whatever he has on hand, so you can play with the additions to make them […]

Irish Tea Bread

Irish Tea Bread, also known as Tea Brack, is somewhere between a quick bread and a fruit cake. With brown sugar, whole wheat flour, and tea-soaked dried fruit, it is delightfully dense and sweet and is best spread with salted butter and served with a strong cup of tea. Enjoy our take on this Irish […]