Combining real Champagne, fresh berries, and sweet white grape juice, our Berry Champagne Gelées are a refreshing accompaniment to any

We are excited to honor Chasya as our Employee of the Month for April. She has been part of the

We have the greatest pleasure in announcing that we made the list of FoodNetwork.com's 20 recommended places to eat in

Enjoy a Guinness Stout at your teatime! Paired perfectly with our Guinness World Record Irish Soda Bread, this malty, caramely,

We are excited to honor Victoria as our Employee of the Month for March. Victoria can be found as one

As we travel to Paris with our menu served February 6th – March 4th, 2018, we are eager to share

Introducing a New Parisian Cocktail for "La Vie en Rose" Inspired by Paris and our "La Vie en Rose" menu, we

We are excited to honor Lee as our Employee of the Month for February. Lee has been a part of

You asked, and we listened! Our three featured teas for our "La Vie en Rose" menu are now included in

Yields about 20 cookies For the Dacquoise (meringue cookie): 2/3 cup (3 ½ ounces) sliced almonds 1 cup powdered sugar 1/8