“Second Star to the Right” Limited-Time Tea
Our latest teatime theme invites you to fly away with us to a land of pixies, pirates, and the lost
No-Bake Blueberry Cheesecake Cups
Celebrate the 4th with a little teatime flair! Fun and elegant, creamy and delicious, these festive little cups make for
Neverland Star Cookies
These delightful shortbread cookies were inspired by the directions to Neverland — two star cookies stacked with a clear, golden,
June 2018 – Stephanie
We are overjoyed to honor Stephanie as June’s Employee of the Month! Stephanie has been with The St. James since
Strawberry Mousse
Just in time for strawberry season, we bring you this strawberry mousse recipe that couldn’t be easier. In just 10-15
May 2018 – Sarah
We are excited to honor Sarah as May’s Employee of the Month! Sarah has been part of The St. James
Berry Champagne Gelées
Combining real Champagne, fresh berries, and sweet white grape juice, our Berry Champagne Gelées are a refreshing accompaniment to any
April 2018 – Chasya
We are excited to honor Chasya as our Employee of the Month for April. She has been part of the
Featured on Food Network!
We have the greatest pleasure in announcing that we made the list of FoodNetwork.com's 20 recommended places to eat in
Enjoy a Guinness Stout
Enjoy a Guinness Stout at your teatime! Paired perfectly with our Guinness World Record Irish Soda Bread, this malty, caramely,