August 2018 – Erin
For August, we are pleased to honor Erin as Employee of the Month! Erin has been with The St. James
St. James Sherry Syllabub
In the 18th century, syllabubs were a common feature of the dessert course, often served alongside puddings and jellies. Syllabubs
July 2018 – Danae
We are pleased to introduce Danae as July’s Employee of the Month! Danae has been with The St. James since
“Second Star to the Right” Limited-Time Tea
Our latest teatime theme invites you to fly away with us to a land of pixies, pirates, and the lost
No-Bake Blueberry Cheesecake Cups
Celebrate the 4th with a little teatime flair! Fun and elegant, creamy and delicious, these festive little cups make for
Neverland Star Cookies
These delightful shortbread cookies were inspired by the directions to Neverland — two star cookies stacked with a clear, golden,
June 2018 – Stephanie
We are overjoyed to honor Stephanie as June’s Employee of the Month! Stephanie has been with The St. James since
Strawberry Mousse
Just in time for strawberry season, we bring you this strawberry mousse recipe that couldn’t be easier. In just 10-15
May 2018 – Sarah
We are excited to honor Sarah as May’s Employee of the Month! Sarah has been part of The St. James
Berry Champagne Gelées
Combining real Champagne, fresh berries, and sweet white grape juice, our Berry Champagne Gelées are a refreshing accompaniment to any