In the 18th century, syllabubs were a common feature of the dessert course, often served alongside puddings and jellies. Syllabubs

We are pleased to introduce Danae as July’s Employee of the Month! Danae has been with The St. James since

Our latest teatime theme invites you to fly away with us to a land of pixies, pirates, and the lost

Celebrate the 4th with a little teatime flair! Fun and elegant, creamy and delicious, these festive little cups make for