Buttery, crumbly, and with just a hint of vanilla-infused Earl Grey tea, these shortbread biscuits are sure to be a favorite on your tea table at any time of the year. As an added bonus, they’re incredibly easy to make.
This beautiful china pattern first debuted in the 1910s. Reminiscent of the Regency Era but starting to hint at the Art Deco to come with its deep hued edges and gold detail, it seems to marry elegance and whimsy.
This December, we are honoring Victoria as our Employee of the Month! Victoria has been a Server with the Tearoom since February of 2012. And recently, she has been helping out as one of our Large Party Coordinators. In her