Picasso’s Soirée

Dessert Scented Black Tea
Signature Tastes




caramel fudge crème brulée



Picasso's Soirée

Creamy yet elegant as a crème brulée with rich caramel and chocolate fudge, this heavenly tea presents a decadent temptation without the calories! Stir in milk and brown sugar and be transported to a Parisian confectionary in view of the Eiffel Tower.


Steeping Directions

Learn how to make “Picasso’s Soirée” to enjoy at home!

Basic

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 3 minutes: Drain tea strainer, serve, and enjoy!

milk and brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

water at a rolling boil (~212° F)

1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 1 1 2 minutes: pause timer, drain tea strainer, return, continue steeping

~ 2 1 2 minutes: start tasting every 15 seconds, steeping to your preference

~ 3 minutes: recommended steep time for “Picasso’s Soirée.” Drain tea strainer, serve, and enjoy!

milk and brown sugar will complement


Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!
(505) 242-3752
 

At Home

Purchase this loose leaf tea in our market!

2 oz. / $6 95
4 oz. / $10 90

 

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