Chai Express

Dessert Scented Black Tea
Signature Tastes




sweet Indian spices



Chai Express

Transport yourself to the scents of sweet and spice in the air with a traditional Indian drink now cherished throughout the globe. Filled with cinnamon, cloves, orange bits, and other spices, it is best appreciated with milk and sugar, whether hot or iced.


Steeping Directions

Learn how to make “Chai Express” to enjoy at home!

Basic

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 4 minutes: Drain tea strainer, serve, and enjoy!

white or brown sugar and milk will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Iced

water at a rolling boil (~212° F)

4 Tbsp tea leaves (2 qt. pitcher)

~ 4 minutes: Drain tea strainer

white or brown sugar to sweeten, stirred in while hot. Also excellent with milk added when cool.

Chill and/or add ice cubes, serve, and enjoy!

Tea Tip: To avoid diluting your iced tea, make the ice cubes out of the tea you are preparing!

Connoisseur

water at a rolling boil (~212° F)

1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 2 minutes: pause timer, drain tea strainer, return, continue steeping

~ 3 1 2 minutes: start tasting every 15 seconds, steeping to your preference

~ 4 minutes: recommended steep time for “Chai Express.” Drain tea strainer, serve, and enjoy!

white or brown sugar and milk will complement


Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!
(505) 242-3752
 

At Home

Purchase this loose leaf tea in our market!

2 oz. / $6 95
4 oz. / $10 90

 

More Favorites!

Do you enjoy this tea? You might also enjoy…

“Hearthside Toddy”
maple and spices

“Holiday Spice”
rich, warm spices

“Mulled Cider Scented Black”
apple spice