An infusion of ripe melons, juicy pears, and marigold petals, with a honey-like flavor. Light and refreshing as a summer fruit, it is easily sweetened with a touch of white sugar, but not so easily forgotten.
Learn how to make “Persian Melon White” to enjoy at home!
water at a simmer (~180-190° F)
1 tsp tea leaves per 6 oz. water (standard teacup)