Incan Chocolate Puerh

Dessert Scented Black Tea (Aged)
Higbie & Sons




earthy chocolate chai



Incan Chocolate Puerh

Aged black tea leaves blended with bittersweet cocoa chips and a hint of chai spice. This ancient mystery awaits your discovery!


Steeping Directions

Learn how to make “Incan Chocolate Puerh” to enjoy at home!

Basic

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 3 1 2 minutes: Drain tea strainer, serve, and enjoy!

brown sugar will complement, but milk is not recommended

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

water at a rolling boil (~212° F)

1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 1 3 4 minutes: pause timer, drain tea strainer, return, continue steeping

~ 3 minutes: start tasting every 15 seconds, steeping to your preference

~ 3 1 2 minutes: recommended steep time for “Incan Chocolate Puerh.” Drain tea strainer, serve, and enjoy!

brown sugar will complement, but milk is not recommended

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!
(505) 242-3752
 

At Home

Purchase this loose leaf tea in our market!

Higbie & Sons Tin /$12 95
 

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