Picasso’s Soirée
This loose leaf tea is available to buy in our Online Teashop.
Click here to buy this perfectly smooth caramel crème brulée tea
caramel fudge crème brulée
Picasso’s Soirée
Creamy yet elegant as a crème brulée with rich caramel and chocolate fudge, this heavenly black tea presents a decadent temptation without the calories! Stir in milk and brown sugar and be transported to a Parisian confectionary in view of the Eiffel Tower.
Steeping Directions
Learn how to make “Picasso’s Soirée” to enjoy at home!
Basic
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 minutes: Drain tea strainer, serve, and enjoy!
milk and brown sugar will complement
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
water at a rolling boil (~212° F)
1 1⁄2 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 1 1 ⁄2 minutes: pause timer, drain tea strainer, return, continue steeping
~ 2 1 ⁄2 minutes: start tasting every 15 seconds, steeping to your preference
~ 3 minutes: recommended steep time for “Picasso’s Soirée.” Drain tea strainer, serve, and enjoy!
milk and brown sugar will complement
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
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