Indian Assam

Breakfast Traditional Black Tea
Signature Tastes




malty notes



Indian Assam

Grown in northeastern India along the Indian-Burmese border, this dark and weighty black tea is what the Irish add to their blends. Milk adds smoothness to its beautifully dark coppery color in the cup, and brown sugar highlights the malty notes.


Steeping Directions

Learn how to make “Indian Assam” to enjoy at home!

Basic

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 3 minutes: Drain tea strainer, serve, and enjoy!

milk and brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

water at a rolling boil (~212° F)

2 1 2 Tbsp tea leaves (32 oz. water / medium-sized teapot)
3 Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 1 1 2 minutes: pause timer, drain tea strainer, return, continue steeping

~ 2 1 2 minutes: start tasting every 15 seconds, steeping to your preference

~ 3 minutes: recommended steep time for “Indian Assam.” Drain tea strainer, serve, and enjoy!

milk and brown sugar will complement


Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!
(505) 242-3752
 

At Home

Purchase this loose leaf tea in our market

2 oz. / $6 95
4 oz. / $10 90

Haven Collection Box /
$12 95


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