This rich and toasty tea is a traditional favored by many, including our owner! Considered the breakfast tea of China, it reminds one of toast hot from the oven. Admire its unusual depth, body, and color, and add a touch of brown sugar and milk to accentuate its warm flavors.
Learn how to make “China Keemun” to enjoy at home!
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)