Sir Philip Sidney

Breakfast Traditional Black Tea
Signature Tastes




molasses notes



Sir Philip Sidney

Classic and robust, this tea is so rich and complex, it is meant to inspire the nobility of thought toward life lived, legacy left, and the beauty there between. Delicious alone, or add brown sugar to bring out the molasses notes and milk to further smooth it.


Steeping Directions

Learn how to make “Sir Philip Sidney” to enjoy at home!

Basic

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 5 1 4 minutes: Drain tea strainer, serve, and enjoy!

milk and brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

water at a rolling boil (~212° F)

2 Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 23 Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 2 1 2 minutes: pause timer, drain tea strainer, return, continue steeping

~ 4 3 4 minutes: start tasting every 15 seconds, steeping to your preference

~ 5 1 4 minutes: recommended steep time for “Sir Philip Sidney.” Drain tea strainer, serve, and enjoy!

milk and brown sugar will complement


Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!
(505) 242-3752
 

At Home

Purchase this loose leaf tea in our market!

2 oz. / $6 95
4 oz. / $10 90

 

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