Sir Philip Sidney

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 5 ¹ ⁄₄ minutes: Drain tea strainer, serve, and enjoy!

milk and brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

water at a rolling boil (~212° F)

1 ³⁄₄ heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 ¹⁄₄ heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 2 ¹ ⁄₂ minutes: pause timer, drain tea strainer, return, continue steeping

~ 4 ³ ⁄₄ minutes: start tasting every 15 seconds, steeping to your preference

~ 5 ¹ ⁄₄ minutes: recommended steep time for “Sir Philip Sidney.” Drain tea strainer, serve, and enjoy!

milk and brown sugar will complement

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.