Irish Breakfast

Breakfast Traditional Black Tea
Market Exclusive – March




brisk and malty



Irish Breakfast

This richly malty black tea blend is the ideal option for anyone looking for a hearty drink either hot or iced. Similar to other breakfast teas, Irish Breakfast is a blend of black teas that result in this full bodied traditional tea many enjoy as an alternative to coffee!


Steeping Directions

Learn how to make “Irish Breakfast” to enjoy at home!

Basic

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 4 1 4 minutes: Drain tea strainer, serve, and enjoy!

milk and white or brown sugar and milk will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

water at a rolling boil (~212° F)

1 12 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 34 even Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 2 1 2 minutes: pause timer, drain tea strainer, return, continue steeping

~ 4 minutes: start tasting every 15 seconds, steeping to your preference

~ 4 1 4 minutes: recommended steep time for “Irish Breakfast.” Drain tea strainer, serve, and enjoy!

milk and white or brown sugar will complement


Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Only available during our “Dublin’s Fare” menu. Request this tea to be served as one of the three teas at your March teatime reservation!

(505) 242-3752


At Home

Available seasonally. Purchase this loose leaf tea in our market exclusively during our March menu dates!

2 oz. / $6 95
4 oz. / $10 90


More Favorites!

Do you enjoy this tea? You might also enjoy…

“China Keemun”
rich and toasty

“Sir Philip Sidney”
molasses notes

“Indian Assam”
malty notes