Lost Boys Peanut Butter and Jelly Bars
Our Peanut Butter and Jelly Bars recipe is a sweet, savory, and crunchy treat that was inspired by the youthful
Victoria Sponge Cake Recipe
Queen Victoria’s favorite afternoon tea treat is now known as the Victoria Sponge Cake, a simple vanilla cake filled with
Salted Caramel Fudge with Fluffy Chocolate Cream
Willy Wonka said “Time is a precious thing. Never waste it.” Well, just imagine dipping your dessert spoon into a
Poires Belle Hélène ~ Poached Pears with Chocolate Sauce
Poires Belle Hélène was created in the mid-1860s by famed French chef and restaurateur Auguste Escoffier and named after the
Narnian Baked Apples
If you’re a fan of The Chronicles of Narnia, you’ve probably noticed that C.S. Lewis describes food quite often. Though
St. James Sherry Syllabub
In the 18th century, syllabubs were a common feature of the dessert course, often served alongside puddings and jellies. Syllabubs
No-Bake Blueberry Cheesecake Cups
Celebrate the 4th with a little teatime flair! Fun and elegant, creamy and delicious, these festive little cups make for
Neverland Star Cookies
These delightful shortbread cookies were inspired by the directions to Neverland — two star cookies stacked with a clear, golden,
Strawberry Mousse
Just in time for strawberry season, we bring you this strawberry mousse recipe that couldn’t be easier. In just 10-15
Berry Champagne Gelées
Combining real Champagne, fresh berries, and sweet white grape juice, our Berry Champagne Gelées are a refreshing accompaniment to any