Our Peanut Butter and Jelly Bars recipe is a sweet, savory, and crunchy treat that was inspired by the youthful

Queen Victoria’s favorite afternoon tea treat is now known as the Victoria Sponge Cake, a simple vanilla cake filled with

Willy Wonka said “Time is a precious thing. Never waste it.” Well, just imagine dipping your dessert spoon into a

Poires Belle Hélène was created in the mid-1860s by famed French chef and restaurateur Auguste Escoffier and named after the

If you’re a fan of The Chronicles of Narnia, you’ve probably noticed that C.S. Lewis describes food quite often. Though

In the 18th century, syllabubs were a common feature of the dessert course, often served alongside puddings and jellies. Syllabubs

Celebrate the 4th with a little teatime flair! Fun and elegant, creamy and delicious, these festive little cups make for

These delightful shortbread cookies were inspired by the directions to Neverland — two star cookies stacked with a clear, golden,

Just in time for strawberry season, we bring you this strawberry mousse recipe that couldn’t be easier. In just 10-15

Combining real Champagne, fresh berries, and sweet white grape juice, our Berry Champagne Gelées are a refreshing accompaniment to any