French butter cookies are believed to have originated in Normandy in 1670. Often just called Sables, which is the French

This banoffee pie recipe (banana + toffee = banoffee) is our take on the classic British dessert that we imagine

Dainty, flaky plum turnovers are just the sort of thing one could imagine eating on a picnic blanket at Pemberley

Our Peanut Butter and Jelly Bars recipe is a sweet, savory, and crunchy treat that was inspired by the youthful

Queen Victoria’s favorite afternoon tea treat is now known as the Victoria Sponge Cake, a simple vanilla cake filled with

Willy Wonka said “Time is a precious thing. Never waste it.” Well, just imagine dipping your dessert spoon into a

Poires Belle Hélène was created in the mid-1860s by famed French chef and restaurateur Auguste Escoffier and named after the

In the 18th century, syllabubs were a common feature of the dessert course, often served alongside puddings and jellies. Syllabubs

Celebrate the 4th with a little teatime flair! Fun and elegant, creamy and delicious, these festive little cups make for

These delightful shortbread cookies were inspired by the directions to Neverland — two star cookies stacked with a clear, golden,