We are excited to honor Victoria as our Employee of the Month for March. Victoria can be found as one

As we travel to Paris with our menu served February 6th – March 4th, 2018, we are eager to share

Introducing a New Parisian Cocktail for "La Vie en Rose" Inspired by Paris and our "La Vie en Rose" menu, we

We are excited to honor Lee as our Employee of the Month for February. Lee has been a part of

You asked, and we listened! Our three featured teas for our "La Vie en Rose" menu are now included in

Yields about 20 cookies For the Dacquoise (meringue cookie): 2/3 cup (3 ½ ounces) sliced almonds 1 cup powdered sugar 1/8

Journey with us over the misty mountains as we take tea in The Shire of Middle Earth. Based on the

We are so excited to share the special tea shot we will be serving in January! Does it look like

Christina truly excels as a member of our Market Team. She loves greeting and interacting with guests that come to

Yields about 4 dozen mini tea cakes For the Cake: 1 1/2 cups brown rice flour 1/2 cup potato starch 1/4