Parisian Fare Video
As we travel to Paris with our menu served February 6th – March 4th, 2018, we are eager to share some of our favorite French-inspired menu with you!
This is how we make our heart scones in the kitchen of our tearoom in Albuquerque, New Mexico. The scones pair wonderfully with our French Kiss Puerh blend—an aged black tea rich with strawberries.