Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salted Butter (29%) (Milk, Salt), Sugar, Salted Caramel Pieces (5%) (Sugar, Glucose Syrup, Salted Butter (Milk, Salt), Coconut Oil, Salt, Natural Flavouring, Colour: Plain Caramel), Raising Agents: Diphosphate, Sodium Hydrogen Carbonate; Natural Flavouring, Rice Flour.
From humble beginnings..
In 1962 two young Farmers Dorothy and Phillip McIvor were struggling to make ends meet so Dorothy, her mother and Mother-in-law decided to make cakes, biscuits and Jams to sell at the local market. Soon their biscuits were flying off the shelf.
Traditional Family Values
Now nearly 60 years later Farmhouse Biscuits supply traditional English biscuits that are enjoyed all over the world.