Irish Breakfast
This loose leaf tea is now available year-round to buy in our Online Teashop.
brisk and malty
Steeping Directions
Learn how to make “Irish Breakfast” to enjoy at home!
- Basic
- Connoisseur
Basic
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 4 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
milk and white or brown sugar will complement
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
More Favorites!
Do you enjoy this tea? You might also enjoy…
“China Keemun”
rich and toasty
“Sir Philip Sidney”
molasses notes
“Indian Assam”
malty notes