water at a rolling boil (~212° F)

 1 ¹⁄₂ heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

 ~ 2 minutes: pause timer, drain tea strainer, return, continue steeping

 ~ 3 ¹ ⁄₄ minutes: start tasting every 15 seconds, steeping to your preference

 ~ 3 ³ ⁄₄ minutes: recommended steep time for “French Kiss Puerh.” Drain tea strainer, serve, and enjoy!

 milk and brown sugar will complement

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.