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July 11, 2017

Puerh Exotique

By The St. James Tearoom

Fruit Scented Black Tea (Aged)
Signature Tastes

fruity and musty

Puerh Exotique

A rare and exotic blend of citrus and berries in a richly aged black tea as if it has spent years in the musty caves of the jungle.

Steeping Directions

Learn how to make “Puerh Exotique” to enjoy at home!

Basic

 water at a rolling boil (~212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 3 1 ⁄2 minutes: Drain tea strainer, serve, and enjoy!

 milk and sugar are not recommended

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

 water at a rolling boil (~212° F)

 1 1⁄2 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

 ~ 1 3 ⁄4 minutes: pause timer, drain tea strainer, return, continue steeping

 ~ 3 minutes: start tasting every 15 seconds, steeping to your preference

 ~ 3 1 ⁄2 minutes: recommended steep time for “Puerh Exotique.” Drain tea strainer, serve, and enjoy!

 milk and sugar are not recommended

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!

(505) 242-3752

At Home

Purchase this loose leaf tea in our market!

Higbie & Sons Tin /$12 95

More Favorites!

Do you enjoy this tea? You might also enjoy…

“Incan Chocolate Puerh”
earthy chocolate chai

“Candler’s Cherries, 1888”
smooth, rich cherry

“Sunrise”
citrus and spice

“French Kiss Puerh”
rich strawberry

Tags
Tea from the Higbie & Sons Collection
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The St. James Tearoom provides you with two hours of comfortable elegance in which the hectic pace of the world melts away.

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The St. James Tearoom 320 Osuna Rd. NE, Bldg. D Albuquerque, NM 87107
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