Puerh Exotique

Fruit Scented Black Tea (Aged)
Higbie & Sons




fruity and musty



Puerh Exotique

A rare and exotic blend of citrus and berries in a richly aged black tea as if it has spent years in the musty caves of the jungle.


Steeping Directions

Learn how to make “Puerh Exotique” to enjoy at home!

Basic

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 3 1 2 minutes: Drain tea strainer, serve, and enjoy!

milk and sugar are not recommended

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

water at a rolling boil (~212° F)

1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 1 3 4 minutes: pause timer, drain tea strainer, return, continue steeping

~ 3 minutes: start tasting every 15 seconds, steeping to your preference

~ 3 1 2 minutes: recommended steep time for “Puerh Exotique.” Drain tea strainer, serve, and enjoy!

milk and sugar are not recommended

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!
(505) 242-3752
 

At Home

Purchase this loose leaf tea in our market!

Higbie & Sons Tin /$12 95
 

More Favorites!

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“Incan Chocolate Puerh”
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“Candler’s Cherries, 1888”
smooth, rich cherry


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“Sunrise”
citrus and spice

“French Kiss Puerh”
rich strawberry