Lady Day

Fruit Scented Black Tea
Signature Tastes




ruby pomegranate notes



Lady Day

Remembering blues singer, Billie Holiday, this tea sings ruby red pomegranate notes. A touch of sugar enhances the rich fruity flavor, and you may wish to try it iced on a hot summer’s day.


Steeping Directions

Learn how to make “Lady Day” to enjoy at home!

Basic

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 3 1 4 minutes: Drain tea strainer, serve, and enjoy!

white sugar will complement, but milk is not recommended

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Iced

water at a rolling boil (~212° F)

4 Tbsp tea leaves (2 qt. pitcher)

~ 3 1 4 minutes: Drain tea strainer

white sugar to sweeten, stirred in while hot

Chill and/or add ice cubes, serve, and enjoy!

Tea Tip: To avoid diluting your iced tea, make the ice cubes out of the tea you are preparing!

Connoisseur

water at a rolling boil (~212° F)

1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 2 minutes: pause timer, drain tea strainer, return, continue steeping

~ 2 3 4 minutes: start tasting every 15 seconds, steeping to your preference

~ 3 1 4 minutes: recommended steep time for “Lady Day.” Drain tea strainer, serve, and enjoy!

white sugar will complement, but milk is not recommended


Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!
(505) 242-3752
 

At Home

Purchase this loose leaf tea in our market!

2 oz. / $6 95
4 oz. / $10 90

 

More Favorites!

Do you enjoy this tea? You might also enjoy…

“Atlantic City Jubilee, 1923”
creamy vanilla and delicate cherry

“Cranberry Blush”
delicately sweet cranberry roses

“Polynesian Sunset”
the glow of tropical fruits


null

“Candler’s Cherries, 1888”
smooth, rich cherry