An Earl Grey loyal to tradition with a debonair nod to modern times, this tea incorporates the smoothness of chocolate and fragrance of rose. Just decadent enough to be accompanied by an exclamation of, “Golly gumdrops!”
Learn how to make “Earl of Grantham” to enjoy at home!
water at a rolling boil (~180-212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)