Wafting the sweet scent of vanilla, this elegant tea is rich, creamy, and smooth, flavored with the bergamot of Earl Grey, with a lovely finish. Adorn its rich, dark color with milk, and suit it to the season with white sugar for those warm mornings or brown sugar in the chilly evenings.
Learn how to make “Earl à la Crème” to enjoy at home!
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)