White jasmine blossoms, rich vanilla, and black tea leaves―the delicate blend that makes this tea truly unusual. The fragrant perfume of jasmine wafts from the cup, while a sip reveals the smoothness and sweetness vanilla brings to it. Sweeten with white sugar, but milk will intrude on the delicate flavors found herein.
Learn how to make “Black Pearl” to enjoy at home!
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)