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Berry Bread Pudding Recipe
July 15, 2020

Summer Berry Bread Pudding

Our Summer Berry Bread Pudding recipe was inspired by the British Regency Era and celebrates one of the best parts of summer—berries. In Jane Austen's day traditional British puddings were regularly part of large meals. In fact, Jane Austen's mother,

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Lime Mousse Tart Recipe
May 20, 2020

Lime Mousse Tarts

Light and sweet with just a little pucker, these Lime Mousse Tarts are a refreshing dessert for summer! Featuring freshly squeezed lime juice, lime zest, whipped cream, and flaky tart shells, they’re just the sort of whimsical treat we would

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chocolate orange blossom cookies The St James Tearoom
April 26, 2020

Chocolate & Orange Blossom Cookies

Our fudgy, chocolate & orange blossom cookies are the perfect spring treat. Combining the fresh flavors of orange, blackberry, cream, and chocolate, these flower-shaped cookies are elegant, yet so easy to make. Though we specify using a fluted or flower-shaped

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scrumdiddlyumptious chocolate cookies St James Tearoom
March 22, 2020

Scrumdiddlyumptious Chocolate Cookies

Just like Willy Wonka, the character who inspired these treats, our Scrumdiddlyumptious Chocolate Cookies are just a little on the whacky side! Our chocolate cookie base is filled with pieces of chocolate chip cookie, toffee bits, and semi-sweet chocolate chips,

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Chocolate Guinness Cupcakes with Coffee Buttercream
February 19, 2020

Chocolate Guinness Cupcakes with Coffee Buttercream

These rich and fluffy Chocolate Guinness Cupcakes are sure to be a fun addition to any Irish-themed teatime or party. Guinness is the perfect complement to a chocolate cupcake as it lends a malty, acidic undertone that enhances the chocolate

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Shortbread Biscuits with Earl a la Creme Tea St James Tearoom
December 17, 2019

Shortbread Biscuits with Earl à la Crème Tea

Buttery, crumbly, and with just a hint of vanilla-infused Earl Grey tea, these shortbread biscuits are sure to be a favorite on your tea table at any time of the year. As an added bonus, they’re incredibly easy to make.

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Mini mincemeat pies with lattice crust
November 13, 2019

Mini Mincemeat Pies

Inspired by traditional English Christmas treats, these mini mincemeat pies, with flaky lattice tops, are the perfect addition to any holiday teatime or dessert table. With warm spices, sweet and tart fruits, and a hint of rum, they pair splendidly

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Chocolate dipped French Butter Cookies The St James Tearoom
September 19, 2019

Chocolate Dipped French Butter Cookies

French butter cookies are believed to have originated in Normandy in 1670. Often just called Sables, which is the French word for sand, these shortbread-style cookies are buttery, delicate, and delicious. But take care to use a good European-style butter,

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Banoffee Pie Recipe
August 16, 2019

Banoffee Pie

This banoffee pie recipe (banana + toffee = banoffee) is our take on the classic British dessert that we imagine could have been one of the selection of pies that Professor Slughorn passed around on the Hogwarts Express at his

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Plum Turnover Recipe The St James Tearoom
July 16, 2019

Plum Turnovers

Dainty, flaky plum turnovers are just the sort of thing one could imagine eating on a picnic blanket at Pemberley or Netherfield Park. For this easy version of the treat, a sweet and tart homemade plum jam is encased in

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The St. James Tearoom provides you with two hours of comfortable elegance in which the hectic pace of the world melts away.

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The St. James Tearoom 320 Osuna Rd. NE, Bldg. D Albuquerque, NM 87107
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  • Introducing our January 2021 Menu! “Welcome to the Roaring Twenties: An Invitation to the Abbey.”

    January 4, 2021
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    January 1, 2021

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