Our Summer Berry Bread Pudding recipe was inspired by the British Regency Era and celebrates one of the best parts of summer—berries. In Jane Austen's day traditional British puddings were regularly part of large meals. In fact, Jane Austen's mother,

Light and sweet with just a little pucker, these Lime Mousse Tarts are a refreshing dessert for summer! Featuring freshly squeezed lime juice, lime zest, whipped cream, and flaky tart shells, they’re just the sort of whimsical treat we would

Our fudgy, chocolate & orange blossom cookies are the perfect spring treat. Combining the fresh flavors of orange, blackberry, cream, and chocolate, these flower-shaped cookies are elegant, yet so easy to make. Though we specify using a fluted or flower-shaped

Just like Willy Wonka, the character who inspired these treats, our Scrumdiddlyumptious Chocolate Cookies are just a little on the whacky side! Our chocolate cookie base is filled with pieces of chocolate chip cookie, toffee bits, and semi-sweet chocolate chips,

These rich and fluffy Chocolate Guinness Cupcakes are sure to be a fun addition to any Irish-themed teatime or party. Guinness is the perfect complement to a chocolate cupcake as it lends a malty, acidic undertone that enhances the chocolate

Buttery, crumbly, and with just a hint of vanilla-infused Earl Grey tea, these shortbread biscuits are sure to be a favorite on your tea table at any time of the year. As an added bonus, they’re incredibly easy to make.

Inspired by traditional English Christmas treats, these mini mincemeat pies, with flaky lattice tops, are the perfect addition to any holiday teatime or dessert table. With warm spices, sweet and tart fruits, and a hint of rum, they pair splendidly

French butter cookies are believed to have originated in Normandy in 1670. Often just called Sables, which is the French word for sand, these shortbread-style cookies are buttery, delicate, and delicious. But take care to use a good European-style butter,

This banoffee pie recipe (banana + toffee = banoffee) is our take on the classic British dessert that we imagine could have been one of the selection of pies that Professor Slughorn passed around on the Hogwarts Express at his

Dainty, flaky plum turnovers are just the sort of thing one could imagine eating on a picnic blanket at Pemberley or Netherfield Park. For this easy version of the treat, a sweet and tart homemade plum jam is encased in