Corned Beef and Cabbage Tea Sandwiches
Often associated with Irish-American cuisine, corned beef makes for a slightly different, yet quite delicious, variation of a traditional tea
Love Stories
Love Stories We must admit, in spite of the cynicism of our age, human hearts are continually captivated by stories of
February 2019 – Maggie
We are excited to honor Maggie as our Employee of the Month for February. Maggie has been a wonderful part
Poires Belle Hélène ~ Poached Pears with Chocolate Sauce
Poires Belle Hélène was created in the mid-1860s by famed French chef and restaurateur Auguste Escoffier and named after the
A Letter from Our “Mary”
A Little Mary Poppins Chaos (Can Be a Good Thing) Mr. Banks’ life was turned topsy-turvy with the arrival of Mary
January 2019 – Beka
We are excited to honor Beka as January’s Employee of the Month! Beka has been part of The St. James
Green Chile and Cheese Scones Recipe
In honor of the 107th anniversary of New Mexico’s statehood (January 6th, 1912), we decided to share a tender, flaky,
December 2018 – Sarah
We are excited to honor Sarah as December’s Employee of the Month! Sarah has been part of The St. James
Finding Sanctuary Amidst the Storm
Many people find respite within the walls of The St. James Tearoom, but for Cindy Hargett, it offers something more.
Christmas Stollen Scones
Inspired by the German origin of Nutcracker dolls, we decided to bring you a Christmas Stollen Scones recipe - a