Salted Cocoa-Nut Ripple

Dessert Scented Black Tea (Caffeine-Free)
Signature Tastes – April Exclusive




Creamy Chocolate Coconut



Salted Cocoa-Nut Ripple

A waterfall of flavors, this black tea swirls together pieces of chocolate, coconut, and salted caramel for a sweet and creamy delight.


Steeping Directions

Learn how to make “Salted Cocoa-Nut Ripple” to enjoy at home!

Basic

water at a rolling boil (~180-212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 2 1 2 minutes: Drain tea strainer, serve, and enjoy!

white or brown sugar will complement, but this tea does not take milk

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

water at a rolling boil (~212° F)

1 12 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 34 even Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 1 minute pause timer, drain tea strainer, return, continue steeping

~ 1 3 /4 minutes: start tasting every 15 seconds, steeping to your preference

~ 2 1 2 minutes: recommended steep time for “Salted Cocoa-Nut Ripple” Drain tea strainer, serve, and enjoy!

white or brown sugar will complement, but this tea does not take milk


Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Available seasonally. Request this tea to be served as one of the three teas at your April teatime reservation!

(505) 242-3752


At Home

Available seasonally. Purchase this loose leaf tea in our market exclusively during our April menu dates!

2 oz. / $6 95
4 oz. / $10 90


More Favorites!

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“Caramel Delights”
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“Charleston Green”
warm and nutty