Salted Cocoa-Nut Ripple
This loose leaf tea is seasonally available to buy in our Online Teashop.
Click here to buy this creamy chocolate, coconut, and hazelnut black tea
Creamy Chocolate Coconut
Steeping Directions
Learn how to make “Salted Cocoa-Nut Ripple” to enjoy at home!
- Basic
- Connoisseur
Basic
water at a rolling boil (~180-212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 2 1 ⁄2 minutes: Drain tea strainer, serve, and enjoy!
white or brown sugar will complement, but this tea does not take milk
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
At Teatime
Available seasonally. Request this tea to be served as one of the three teas at your April teatime reservation!
Ways to Buy This Loose Leaf Tea
More Favorites!
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