Incan Chocolate Puerh
Dessert Scented Black Tea (Aged)
Higbie & Sons
earthy chocolate chai
Incan Chocolate Puerh
Aged black tea leaves blended with bittersweet cocoa chips and a hint of chai spice. This ancient mystery awaits your discovery!
Steeping Directions
Learn how to make “Incan Chocolate Puerh” to enjoy at home!
- Basic
- Connoisseur
Basic
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 1 ⁄2 minutes: Drain tea strainer, serve, and enjoy!
brown sugar will complement, but milk is not recommended
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
At Home
Purchase this loose leaf tea in our market!
More Favorites!
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