
Candler’s Cherries, 1888
Dessert Scented Black Tea
Higbie & Sons
smooth, rich cherry
Steeping Directions
Learn how to make “Candler’s Cherries, 1888” to enjoy at home!
- Basic
- Connoisseur
Basic
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
white sugar will complement, but milk is not recommended
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
At Home
Purchase this loose leaf tea in our market!
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