An African Morrow
Dessert Rooibos – Herbal Tea (Caffeine-Free)
Higbie & Sons
maple bacon
An African Morrow
Arise to the smoky essence of bacon, complemented with chocolate bits and maple, ushering in a sunrise of African red bush rooibos.
Steeping Directions
Learn how to make “An African Morrow” to enjoy at home!
Basic
water at a simmer or a rolling boil (~180-212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 3 1 ⁄4 minutes: Drain tea strainer, serve, and enjoy!
sugar is not recommended, and this tea does not take milk
Tea Tip: To prevent rooibos dregs, use a tea strainer without loose mesh or large holes. We recommend tea sacks or tea socks.
Connoisseur
water at a rolling boil (~212° F)
1 1⁄2 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 3⁄4 even Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 1 1 ⁄2 minute: pause timer, drain tea strainer, return, continue steeping
~ 2 3 ⁄4 minutes: start tasting every 15 seconds, steeping to your preference
~ 3 1 ⁄4 minutes: recommended steep time for “An African Morrow” Drain tea strainer, serve, and enjoy!
sugar is not recommended, and this tea does not take milk
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
At Home
Purchase this loose leaf tea in our Market!
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toasted brown sugar