Welcome the crispness of autumn with the warm tastes and brown sugar sweetness of a rooibos made for fall. It will draw you in with sweetly-grilled pineapple, while delighting you in its relaxing smoothness. Taste this delicacy before adding any sugar, as its candied nature may be satisfactory without.
Learn how to make “Sweet Autumn Crisp Rooibos” to enjoy at home!
water at a simmer or a rolling boil (~180-212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)