Sweet Autumn Crisp Rooibos

Dessert Rooibos – Herbal Tea (Caffeine-Free)
Signature TastesOctober Exclusive




toasted brown sugar



Sweet Autumn Crisp Rooibos

Welcome the crispness of autumn with the warm tastes and brown sugar sweetness of a rooibos made for fall. It will draw thee in with its enticing flavor of sweetly-grilled pineapple, while delighting thee in its relaxing smoothness. Taste this delicacy before adding any sugar, as its candied nature may be satisfactory without embellishment.


Steeping Directions

Learn how to make “Sweet Autumn Crisp Rooibos” to enjoy at home!

Basic

water at a simmer or a rolling boil (~180-212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 3 1 4 minutes: Drain tea strainer, serve, and enjoy!

white sugar will add to its natural sweetness, but this tea does not take milk

Tea Tip: To prevent rooibos dregs, use a tea strainer without loose mesh or large holes. We recommend tea sacks or tea socks.

Connoisseur

water at a rolling boil (~212° F)

2 13 Tbsp tea leaves (32 oz. water / medium-sized teapot)
3 Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 2 1 2 minutes: pause timer, drain tea strainer, return, continue steeping

~ 2 3 4 minutes: start tasting every 15 seconds, steeping to your preference

~ 3 1 4 minutes: recommended steep time for “Sweet Autumn Crisp Rooibos” Drain tea strainer, serve, and enjoy!

white sugar will add to its natural sweetness, but this tea does not take milk

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!
 
(505) 242-3752
 

At Home

Available seasonally. Purchase this loose leaf tea in our market exclusively during our October menu dates!

2 oz. / $6 95
4 oz. / $10 90

 

More Favorites!

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“Charleston Green”
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