Master of Marliondolen
Dessert Scented Black Tea
Signature Tastes – Literary Tea
subtlety of sweet spices
Master of Marliondolen
An elven breakfast tea that will surprise you in its subtlety of sweet spices, inspired by The Faeltheon series written by Rachel DiDomenico, Chrystine Kern, Samantha Ward, and Michele Yardumian (learn more).
Steeping Directions
Learn how to make “Master of Marliondolen” to enjoy at home!
Basic
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 5 1 ⁄2 minutes: Drain tea strainer, serve, and enjoy!
milk and brown sugar will complement
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
water at a rolling boil (~212° F)
1 1⁄2 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 2 1 ⁄2 minutes: pause timer, drain tea strainer, return, continue steeping
~ 5 minutes: start tasting every 15 seconds, steeping to your preference
~ 5 1 ⁄2 minutes: recommended steep time for “Master of Marliondolen.” Drain tea strainer, serve, and enjoy!
milk and brown sugar will complement
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
At Home
Purchase this loose leaf tea in our market!
More Favorites!
Do you enjoy this tea? You might also enjoy…
“Lady of Marliondolen”
glistening roses and pears
“Eye of the Tiger”
butterscotch and rum
“English Breakfast”
hearty and stirring