Japanese green tea used in formal tea ceremonies with the humble, roasted rice green tea producing a savory tea fit for hallowed halls or humble abodes. Emerald green in its liquor, this tea is truly comforting with its toasty flavor, hastening the appetite much like an apéritif.
Learn how to make “Matcha-iri Genmaicha” to enjoy at home!
water at a simmer (~180-190° F)
1 tsp tea leaves per 6 oz. water (standard teacup)