Matcha-iri Genmaicha

Traditional Green Tea
Signature Tastes




toasty yet elegant



Matcha-iri Genmaicha

Japanese green tea used in formal tea ceremonies with the humble, roasted rice green tea producing a savory tea fit for hallowed halls or humble abodes. Emerald green in color, this tea is truly comforting with its toasty flavor, hastening the appetite much like an apéritif.


Steeping Directions

Learn how to make “Matcha-iri Genmaicha” to enjoy at home!

Basic

water at a simmer (~180-190° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 2 1 4 minutes: Drain tea strainer, serve, and enjoy!

no sugar recommended, and this tea does not take milk

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

water at a simmer (~180-190° F)

1 12 even Tbsp tea leaves (32 oz. water / medium-sized teapot)
1 34 even Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 1 minutes: pause timer, drain tea strainer, return, continue steeping

~ 1 3 4 minutes: start tasting every 15 seconds, steeping to your preference

~ 2 1 4 minutes: recommended steep time for “Matcha-iri Genmaicha.” Drain tea strainer, serve, and enjoy!

no sugar recommended, and this tea does not take milk


Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!
(505) 242-3752
 

At Home

Purchase this loose leaf tea in our market!

2 oz. / $6 95
4 oz. / $10 90

 

More Favorites!

Do you enjoy this tea? You might also enjoy…

“Charleston Green”
warm nutty

“Hesperides Golden Delight”
roasted apples

“China Keemun”
rich and toasty


null

“Gunpowder Green”
tightly rolled green tea