Japanese green tea used in formal tea ceremonies and roasted rice come together for a savory tea, fit for hallowed halls or humble abodes. Emerald green in color, this tea is truly comforting with its toasty flavor, hastening the appetite much like an apéritif.
Learn how to make “Matcha-iri Genmaicha” to enjoy at home!
water at a simmer (~180-190° F)
1 tsp tea leaves per 6 oz. water (standard teacup)