Eye of the Tiger

$8.95$13.90

Sit comfortably, and enjoy a sip of a St. James favorite. First taste the butterscotch and rum, then a hint of spice and almonds, and finally the smoothing richness of rooibos added to this black tea blend. Enhance it with brown sugar and milk, or enjoy unembellished.

Clear
SKU: 12959 Category: Tag:

Description

Steeping Directions

Learn how to make “Eye of the Tiger” to enjoy at home!

Basic

 water at a rolling boil (~212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 3 minutes: Drain tea strainer, serve, and enjoy!

 milk and brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

 water at a rolling boil (~212° F)

 1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

 ~ 1 2 minutes: pause timer, dunk 3-4 times, drain tea strainer, return, continue steeping

 ~ 2 2 minutes: start tasting every 15 seconds, steeping to your preference

 ~ 3 minutes: recommended steep time for “Eye of the Tiger.” Drain tea strainer, serve, and enjoy!

 milk and brown sugar will complement

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

Additional information

Weight N/A
Dimensions N/A
Size

2 oz, 4 oz

Reviews

There are no reviews yet.

Be the first to review “Eye of the Tiger”

Your email address will not be published. Required fields are marked *