Earl à la Crème


Wafting the sweet scent of vanilla, this elegant tea is rich, creamy, and smooth, flavored with the bergamot of Earl Grey, with a lovely finish. Adorn its rich, dark color with milk, and suit it to the season with white sugar for those warm mornings or brown sugar in the chilly evenings.

SKU: 12941 Categories: , Tag:


Steeping Directions

Learn how to make “Earl à la Crème” to enjoy at home!


 water at a rolling boil (~212° F)

 1 tsp tea leaves per 6 oz. water (standard teacup)

 ~ 4 4 minutes: Drain tea strainer, serve, and enjoy!

 milk and white or brown sugar will complement

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.


 water at a rolling boil (~212° F)

 4 Tbsp tea leaves (2 qt. pitcher)

 ~ 4 4 minutes: Drain tea strainer

 white or brown sugar to sweeten, stirred in while hot. Add milk when cool.

 Chill and/or add ice cubes, serve, and enjoy!

Tea Tip: To avoid diluting your iced tea, make the ice cubes out of the tea you are preparing!


 water at a rolling boil (~212° F)

 1 12 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)

 ~ 2 2 minutes: pause timer, drain tea strainer, return, continue steeping

 ~ 4 4 minutes: start tasting every 15 seconds, steeping to your preference

 ~ 4 4 minutes: recommended steep time for “Earl à la Crème.” Drain tea strainer, serve, and enjoy!

 milk and white or brown sugar will complement

Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

Additional information

Weight N/A
Dimensions N/A

2 oz, 4 oz


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