Yin Hao Jasmine
This loose leaf tea is available to buy in our Online Teashop.
fragrant blossoms
Steeping Directions
Learn how to make “Yin Hao Jasmine” to enjoy at home!
Basic
water at a simmer (~180-190° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 2 1 ⁄2 minutes: Drain tea strainer, serve, and enjoy!
no sugar recommended, and this tea does not take milk
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
water at a simmer (~180-190° F)
1 3⁄4 heaping Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 1⁄4 heaping Tbsp tea leaves (48 oz. water / large-sized teapot)
~ 1 1 ⁄2 minutes: pause timer, drain tea strainer, return, continue steeping
~ 2 minutes: start tasting every 15 seconds, steeping to your preference
~ 2 1 ⁄2 minutes: recommended steep time for “Yin Hao Jasmine.” Drain tea strainer, serve, and enjoy!
no sugar recommended, and this tea does not take milk
Tea Tip: Taste by pouring only a quarter inch of tea into the cup.
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
More Favorites!
Do you enjoy this tea? You might also enjoy…
“Black Pearl”
organic jasmine and vanilla
“Buckingham Palace Garden Party”
the Queen’s tea
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rich, smooth classic