Sparkling Sugar Plum

Dessert Scented Black Tea
Signature Tastes




sweet, tart, a touch of spice



Sparkling Sugar Plum

A tart plum, sweetened and with a touch of spice, sparkling like a jewel―imagine such a gem melted into a black tea and ready to be enjoyed on a winter evening. As it truly does sparkle in the cup, it can take white sugar, but milk will cloud your sparkle.


Steeping Directions

Learn how to make “Sparkling Sugar Plum” to enjoy at home!

Basic

water at a rolling boil (~212° F)

1 tsp tea leaves per 6 oz. water (standard teacup)

~ 5 minutes: Drain tea strainer, serve, and enjoy!

white sugar will complement, but milk is not recommended as it will hide the gold sparkles in this tea

Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.

Connoisseur

water at a rolling boil (~212° F)

2 Tbsp tea leaves (32 oz. water / medium-sized teapot)
2 23 Tbsp tea leaves (48 oz. water / large-sized teapot)

~ 2 1 2 minutes: pause timer, drain tea strainer, return, continue steeping

~ 4 1 2 minutes: start tasting every 15 seconds, steeping to your preference

~ 5 minutes: recommended steep time for “Sparkling Sugar Plum.” Drain tea strainer, serve, and enjoy!

white sugar will complement, but milk is not recommended as it will hide the sparkles in this tea


Tea Tip: Taste by pouring only a quarter inch of tea into the cup.

At Teatime

Request this tea to be served as one of the three teas at your teatime reservation!
(505) 242-3752
 

At Home

Purchase this loose leaf tea in our market!

2 oz. / $6 95
4 oz. / $10 90

 

More Favorites!

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