Sparkling Sugar Plum
This loose leaf tea is available to buy in our Online Teashop.
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sweet, tart, a touch of spice
Sparkling Sugar Plum
A tart plum, sweetened and with a touch of spice, sparkling like a jewel―imagine such a gem melted into a black tea and ready to be enjoyed on a winter evening. As it truly does sparkle in the cup, it can take white sugar, but milk will cloud your sparkle.
Steeping Directions
Learn how to make “Sparkling Sugar Plum” to enjoy at home!
- Basic
- Connoisseur
Basic
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)
~ 5 minutes: Drain tea strainer, serve, and enjoy!
white sugar will complement, but milk is not recommended as it will hide the gold sparkles in this tea
Tea Tip: For fullest flavor, use a tea strainer with enough room to allow the tea leaves to open as they steep.
Connoisseur
At Teatime
Request this tea to be served as one of the three teas at your teatime reservation!
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