This scented black tea is perfect for a crisp fall day, with sweet pumpkin and a light spice finish. Add milk and sugar, and it truly is a pumpkin pie in your cup!

Learn how to make “Pumpkin Pie” tea to enjoy at home!

Prepare and Measure

water at a rolling boil (~212° F)

1 ¹⁄₂ rounded Tbsp tea leaves (32 oz. water / medium-sized teapot)

2 rounded Tbsp tea leaves (48 oz. water / large-sized teapot)

Steep and Taste

~ halfway through steep time: pause timer, lift and drain tea strainer, return, continue steeping

~ 30 seconds before steep time: pause timer, drain tea strainer and set aside, taste every 15 seconds until the steep time

~ 5 minutes recommended steep time: drain tea strainer and set aside, taste for the balance of flavors and body

Connoisseur note: Taste by pouring only a quarter inch of tea into the cup.

Serve and Enjoy!

milk and brown sugar will complement