‘Tis the eve of something great. Take up your cup of warm spices. Drink of the apples whose colors rival the falling leaves. Stave off the coldest of nights, be warmed in body and spirit by the sweetest of fragrances, and be awakened to the glories of autumn with a Mulled Cider scented black tea. Enhance the warm spices with brown sugar, should you wish be to sweeten it, and a touch of milk will not go awry.
Learn how to make “Mulled Cider Scented Black” to enjoy at home!
water at a rolling boil (~212° F)
1 tsp tea leaves per 6 oz. water (standard teacup)